Belgium
3

EU regulatory: Food

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Fieldfisher

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Fieldfisher‘s practice comprises of ’highly knowledgeable and incredibly responsive’ lawyers, combining regulatory and compliance advice with vast transactional expertise. Food innovation, marketing, advertising, and crisis management are all strengths of the team. David Haverbeke leads the team, which is noted for its ‘attention to detail, dedication and passion for its work’.
L'éditorial du Legal 500
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Témoignages

Collectés indépendamment par l'équipe de recherche du Legal 500.

  • ‘What truly sets Fieldfisher apart is not only the ability to navigate the complexities of food regulations (both local and EU) but also their personal and proactive approach.  The team is highly knowledgeable and incredibly responsive, ensuring that every question is answered and every concern is addressed promptly. The team's ability to anticipate challenges and offer innovative, practical solutions has been invaluable in helping us grow our business while remaining compliant.’

  • ‘The individual lawyers I work with are nothing short of exceptional. Their attention to detail, dedication, and passion for their work are evident in every interaction. The communication is always clear, concise, and thoughtful, making even the most complex legal matters easy to understand and navigate.’

Clients clés

  • Alcohol Task Force
  • AMFEP
  • Carmeuse
  • Reckitt Benckiser

Points forts

Providing ongoing assistance to Reckitt in the context of the legislation on chemicals, food, and infant formula.
Advising a trade association on the definition of processing aids taking into account the specific nature of enzymes.
Advising a client on processing aids and the mutual recognition principle.

Avocats

Responsable de la pratique

David Haverbeke

Autres avocats clés

Claudio Mereu; Peter Sellar; Gerard McElwee; Koen Van Maldegem